Dark chocolate is closest to the properties of the uncooked bean because it contains more cacao solids, so if chocolate is an aphrodisiac, then darkish chocolate is the kind that’s fairly than milk or white […]
Friday August 9, 2019
Author Bio
Donna S.
Donna is a 25-year-old teaching assistant who enjoys escapology, podcasting, and eating out. She is intelligent and creative, but can also be very rude and a little untidy. She writes books, which, considering where you’re reading this, makes perfect sense.
