Meats and alternate options: Really helpful: 1 serving = 17 to 22 grams of protein — 2 servings per day equivalent to 2 to three oz (60-ninety grams) after cooking of meat, poultry, liver, fish. […]
Wednesday December 23, 2020
Author Bio
Donna S.
Donna is a 25-year-old teaching assistant who enjoys escapology, podcasting, and eating out. She is intelligent and creative, but can also be very rude and a little untidy. She writes books, which, considering where you’re reading this, makes perfect sense.
